Saveloys are a seasoned pork sausage, bright red in colour, and typically served in UK fish and chip shops, sometimes fried in batter. With a taste similar to that of a salami, this versatile ‘spicy’ sausage can be eaten with chips, but also in a sandwich accompanied with pease pudding, stuffing, mustard and/or gravy. Saveloys are ready cooked and once defrosted, they can be eaten as they are or can be reheated.


Tasty Bake’s saveloys are available in two sizes:


  • Jumbo – Four pieces weighing 450g’s
  • Small – Six pieces weighing 450g’s
Saveloys in bread bun with chips
Saveloy in bread bun with mustard